{"id":14314,"date":"2022-04-05T01:22:23","date_gmt":"2022-04-04T18:22:23","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-lon-xay-hap-la-chuoi\/"},"modified":"2022-04-05T01:38:37","modified_gmt":"2022-04-04T18:38:37","slug":"thit-lon-xay-hap-la-chuoi","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-lon-xay-hap-la-chuoi\/","title":{"rendered":"Steamed Minced Pork with Banana Leaves"},"content":{"rendered":"

The minced pork mixed with spices wrapped in banana leaves is also really interesting. <\/font>Pork is an ingredient in every region and it is the main dish in the daily life of Vietnamese people. <\/font>However, through the skillful hands of Thai women, minced meat wrapped in banana leaves gives people a strange feeling, rarely found anywhere else. <\/font>This dish is also steamed for more than 1 hour, so the meat is soft and sticky, intertwined, the aroma of the meat mixed with the aroma of banana leaves and pepper makes the taste even more special.<\/font><\/font><\/p>\n

\"\"<\/p>\n

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