{"id":14319,"date":"2022-04-05T01:23:52","date_gmt":"2022-04-04T18:23:52","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/lap-xuong-gac-bep-dien-bien\/"},"modified":"2022-04-05T01:38:37","modified_gmt":"2022-04-04T18:38:37","slug":"lap-xuong-gac-bep-dien-bien","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/lap-xuong-gac-bep-dien-bien\/","title":{"rendered":"Sausages in the kitchen \u2013 Dien Bien"},"content":{"rendered":"

Like many other high mountains, Dien Bien also has a specialty dish of sausages. <\/font>However, the sausage here is more special. <\/font>The raw material for making this specialty is ground pork mixed with spices and stuffed into the pig’s intestines. <\/font>Through the elaborate processing process, it is possible to produce delicious batches of sausages. <\/font>The filling of sausages must be made from fresh loin or lean butt or shoulder meat. <\/font>And the tender part will choose the most delicious part.<\/font><\/font><\/p>\n

After grinding into small pieces, stuffed in young intestines, people will bring the sausages to dry in the sun for 3 days. <\/font>When finished drying, bring the sausages to hang on the kitchen floor to smell the smoke of the kitchen charcoal. <\/font>When enjoying, you will feel the crispy, chewy taste of the dried and sweet young intestines of the meat and the faint smell of kitchen smoke. <\/font>This dish is very suitable for eating on holidays, drinking wine. <\/font>In particular, it can be preserved for a long time without fear of damage. <\/font><\/font><\/p>\n

\"Sausages<\/p>\n

vietnam-destinations.com | Discovering the Vietnam<\/a><\/p>","protected":false},"featured_media":0,"template":"","tags":[],"famous_specialties":[35834],"class_list":["post-14319","famous-specialty","type-famous-specialty","status-publish","hentry","famous_specialties-tinh-dien-bien-11-foods"],"aioseo_head":"\n\t\t\r\n\t\tSausages in the kitchen \u2013 Dien Bien - Famous Specialty - VIETNAM DESTINATIONS<\/title>\n\t\t<meta name=\"description\" content=\"Like many other high mountains, Dien Bien also has a specialty dish of sausages. However, the sausage here is more special. The raw material for making this specialty is ground pork mixed with spices and stuffed into the pig's intestines. Through the elaborate processing process, it is possible to produce delicious batches of sausages. 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