{"id":14329,"date":"2022-04-05T11:28:08","date_gmt":"2022-04-05T04:28:08","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-lon-muoi-chua-hoa-binh\/"},"modified":"2022-04-05T11:39:20","modified_gmt":"2022-04-05T04:39:20","slug":"thit-lon-muoi-chua-hoa-binh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-lon-muoi-chua-hoa-binh\/","title":{"rendered":"Pickled pork \u2013 Hoa Binh"},"content":{"rendered":"<div class=\"jss51 jss310 jss27\">\n<div class=\"MuiContainer-root jss28 MuiContainer-maxWidthSm\">\n<div class=\"jss86\">\n<p class=\"MuiTypography-root jss87 MuiTypography-body1\"><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">The next specialty that you can try when coming to Hoa Binh is pickled pork. <\/font><font style=\"vertical-align: inherit;\">Unlike the pickled meat dishes in other regions, Hoa Binh big pickled meat has the flavor of the whole nature here. <\/font><font style=\"vertical-align: inherit;\">The pork dish here is prepared according to a unique recipe and newly created heirloom.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"jss51 jss316 jss27\">\n<div class=\"MuiContainer-root jss28 jss54 jss313 MuiContainer-maxWidthSm\">\n<div>\n<div>&nbsp;<\/div>\n<p><img decoding=\"async\" class=\"\" src=\"https:\/\/cdn.justfly.vn\/1920x1082\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-1.jpg\" sizes=\"(max-width: 660px) 100vw, 660px\" srcset=\"https:\/\/cdn.justfly.vn\/600x338\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-1.jpg 600w, https:\/\/cdn.justfly.vn\/828x466\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-1.jpg 828w, https:\/\/cdn.justfly.vn\/1200x676\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-1.jpg 1200w, https:\/\/cdn.justfly.vn\/1920x1082\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-1.jpg 1920w\" alt=\"thit lon muoi chua dac san hoa binh\" data-nimg=\"responsive\"><\/div>\n<div class=\"jss56 jss315\" hidden=\"\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<div class=\"jss51 jss319 jss27\">\n<div class=\"MuiContainer-root jss28 MuiContainer-maxWidthSm\">\n<div class=\"jss86\">\n<p class=\"MuiTypography-root jss87 MuiTypography-body1\"><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Each forest banana leaf is cleaned and then heated on the fire, wiped off the charcoal layer, arranged the bottom of the pot made of bamboo or cork, and then spread the meat. <\/font><font style=\"vertical-align: inherit;\">When placing the meat in the pot, you need to remember carefully that each layer of meat must be spread with a layer of roasted rice and roasted salt. <\/font><font style=\"vertical-align: inherit;\">Repeat this until the meat is full, then just close the lid and store the meat in the attic or the area around the wood stove. <\/font><font style=\"vertical-align: inherit;\">Note that in order for the meat to have a natural sour flavor, you can&#8217;t forget the step of marinating the pork with wild yeast along with crushed roasted rice!<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"jss51 jss325 jss27\">\n<div class=\"MuiContainer-root jss28 jss54 jss322 MuiContainer-maxWidthSm\">\n<div>\n<div>&nbsp;<\/div>\n<p><img decoding=\"async\" class=\"\" src=\"https:\/\/cdn.justfly.vn\/1920x1200\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-3.jpg\" sizes=\"(max-width: 660px) 100vw, 660px\" srcset=\"https:\/\/cdn.justfly.vn\/600x375\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-3.jpg 600w, https:\/\/cdn.justfly.vn\/828x518\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-3.jpg 828w, https:\/\/cdn.justfly.vn\/1200x750\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-3.jpg 1200w, https:\/\/cdn.justfly.vn\/1920x1200\/media\/202104\/25\/1619326068-thit-lon-muoi-chua-dac-san-hoa-binh-3.jpg 1920w\" alt=\"thit lon muoi chua dac san hoa binh\" data-nimg=\"responsive\"><\/div>\n<div class=\"jss56 jss324\" hidden=\"\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<div class=\"jss51 jss328 jss27\">\n<div class=\"MuiContainer-root jss28 MuiContainer-maxWidthSm\">\n<div class=\"jss86\">\n<p class=\"MuiTypography-root jss87 MuiTypography-body1\"><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Hoa Binh pickled pork is not just salted pork, but also has roasted rice, roasted salt, banana leaves and is brewed in an area with a wood stove to form it. <\/font><font style=\"vertical-align: inherit;\">As for the acidity of pork, it is thanks to the taste of forest yeast combined with roasted rice. <\/font><font style=\"vertical-align: inherit;\">When eating pickled pork with wild vegetables, you will find its flavor infatuated because it is very rich, strange and attractive. <\/font><font style=\"vertical-align: inherit;\">Thanks to the skillful combination of natural ingredients from the mountains and forests, it is not too much to say that this dish has the whole flavor of Hoa Binh heaven and earth?<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/vietnam-destinations.com\/en\">vietnam-destinations.com | Discovering the Vietnam<\/a><\/p>","protected":false},"featured_media":0,"template":"","tags":[],"famous_specialties":[35846],"class_list":["post-14329","famous-specialty","type-famous-specialty","status-publish","hentry","famous_specialties-tinh-hoa-binh-17-foods"],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.1.9.1 -->\r\n\t\t<title>Pickled pork \u2013 Hoa Binh - Famous Specialty - VIETNAM DESTINATIONS<\/title>\n\t\t<meta name=\"description\" content=\"The next specialty that you can try when coming to Hoa Binh is pickled pork. 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