{"id":14339,"date":"2022-04-05T11:35:44","date_gmt":"2022-04-05T04:35:44","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/pa-pinh-top-ca-nuong-cua-nguoi-thai-lai-chau\/"},"modified":"2022-04-05T11:39:19","modified_gmt":"2022-04-05T04:39:19","slug":"pa-pinh-top-ca-nuong-cua-nguoi-thai-lai-chau","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/pa-pinh-top-ca-nuong-cua-nguoi-thai-lai-chau\/","title":{"rendered":"Paing Top | Thai grilled fish &#8211; Lai Chau"},"content":{"rendered":"<table class=\"MASTERCMS_TPL_TABLE\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" class=\"__img_mastercms mastercms_lazyload\" title=\"Pa P\u1ec9nh T\u1ed9p\" src=\"https:\/\/thuonghieusanpham.vn\/stores\/news_dataimages\/nguyenmai\/092021\/01\/22\/in_article\/2456_Pa_PYnh_TYp.jpg?rt=20210901222457\" alt=\"Pa P\u1ec9nh T\u1ed9p\" data-src=\"https:\/\/thuonghieusanpham.vn\/stores\/news_dataimages\/nguyenmai\/092021\/01\/22\/in_article\/2456_Pa_PYnh_TYp.jpg?rt=20210901222457\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Since ancient times, Thai people often settled in valleys, along rivers and streams, so fish and other aquatic products are always an important source of food indispensable for daily life.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">That is why the Thai proverb has a sentence: &#8220;Cay man mok ma ha, Bau to pa pinh top ma su&#8221; means: &#8220;Chicken brought by the frequency, not as good as the fish that Pingtop gives&#8221;. <\/font><font style=\"vertical-align: inherit;\">Because for the Thai ethnic group, fish not only brings nutritional value but also is a symbol of fullness, affluence and happiness.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">To make delicious grilled stream fish, one must choose fresh, fatty stream fish, if it&#8217;s carp, the better. <\/font><font style=\"vertical-align: inherit;\">The fish is shaved off the scales, not cutting the belly, but having to cut the back so that when grilled, the fish will be soft and easy to pick up.<\/font><\/font><\/p>\n<table class=\"MASTERCMS_TPL_TABLE\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" class=\"__img_mastercms mastercms_lazyload\" title=\"Top 13 m\u00f3n \u0103n \u0111\u1eb7c s\u1ea3n Lai Ch\u00e2u ngon l\u1ea1 h\u00fat kh\u00e1ch du l\u1ecbch\" src=\"https:\/\/thuonghieusanpham.vn\/stores\/news_dataimages\/nguyenmai\/092021\/02\/09\/in_article\/5643_ca.png?rt=20210902095644\" alt=\"Top 13 m\u00f3n \u0103n \u0111\u1eb7c s\u1ea3n Lai Ch\u00e2u ngon l\u1ea1 h\u00fat kh\u00e1ch du l\u1ecbch\" data-src=\"https:\/\/thuonghieusanpham.vn\/stores\/news_dataimages\/nguyenmai\/092021\/02\/09\/in_article\/5643_ca.png?rt=20210902095644\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">After taking the honey, wash it, marinate it, and stuff it with spices. <\/font><font style=\"vertical-align: inherit;\">Stream fish usually only eat moss, leaves and crustaceans. <\/font><font style=\"vertical-align: inherit;\">So they are very clean, the fish dissected has almost no fishy smell. <\/font><font style=\"vertical-align: inherit;\">Seasonings for marinating fish include mac Khen, wild herbs, lotus seeds, basil leaves, lemongrass, chili, soup, and main noodles.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">After scaling, the fish is pecked from the back to remove the bile and intestines. <\/font><font style=\"vertical-align: inherit;\">This type of surgery is more difficult, if you are not careful, your hand will be cut, but when you fold the fish to bake, the fish will be tougher and not broken, forming a beautiful shape.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">After dissecting, take a knife to cross the body of the fish and soak it with spices for about 4 minutes, then fold the fish horizontally with herbs and spices, continue to stuff it in the middle, use a fresh bamboo stick to clamp it and grill it on hot charcoal. About 15 minutes, the fish is cooked.<\/font><\/font><\/p>\n<table class=\"MASTERCMS_TPL_TABLE\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" class=\"__img_mastercms mastercms_lazyload\" title=\"Pa P\u1ec9nh T\u1ed9p t\u1eeb l\u00e2u \u0111\u00e3 n\u1ed5i ti\u1ebfng nh\u01b0 m\u1ed9t m\u00f3n \u0103n \u0111\u1eb7c tr\u01b0ng c\u1ee7a \u1ea9m th\u1ef1c d\u00e2n t\u1ed9c Th\u00e1i\" src=\"https:\/\/thuonghieusanpham.vn\/stores\/news_dataimages\/nguyenmai\/092021\/01\/22\/in_article\/3929_Pa_PYnh_TYp_tY_lau_Ya_nYi_tiYng_nhY_mYt_mon_Yn_YYc_trYng_cYa_Ym_thYc_dan_tYc_Thai.jpg?rt=20210901223931\" alt=\"Pa P\u1ec9nh T\u1ed9p t\u1eeb l\u00e2u \u0111\u00e3 n\u1ed5i ti\u1ebfng nh\u01b0 m\u1ed9t m\u00f3n \u0103n \u0111\u1eb7c tr\u01b0ng c\u1ee7a \u1ea9m th\u1ef1c d\u00e2n t\u1ed9c Th\u00e1i\" data-src=\"https:\/\/thuonghieusanpham.vn\/stores\/news_dataimages\/nguyenmai\/092021\/01\/22\/in_article\/3929_Pa_PYnh_TYp_tY_lau_Ya_nYi_tiYng_nhY_mYt_mon_Yn_YYc_trYng_cYa_Ym_thYc_dan_tYc_Thai.jpg?rt=20210901223931\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Grilling fish also requires technique, not in a hurry, but close to the coals to burn the outer layer but the inner layer has not yet cooked fragrant, must be persistent to cook gradually and evenly. <\/font><font style=\"vertical-align: inherit;\">When removing the fish from the skewer, just use the thread to swipe along the fish in the direction of picking, the fish meat is still intact without breaking.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Enjoying a piece of golden grilled fish, fragrant with sticky sticky rice, we can see all the sweet and fatty taste of the fish, the spicy taste of chili, Mac Khen fruit in the village, the green color of onions, herbs and the red color of vegetables. chili, the yellow color of grilled fish \u2013 all the colors of that natural picture have gone into the specific meal of the Thai people simply but randomly.<\/font><\/font><\/p>\n<p><a href=\"https:\/\/vietnam-destinations.com\/en\">vietnam-destinations.com | Discovering the Vietnam<\/a><\/p>","protected":false},"featured_media":0,"template":"","tags":[],"famous_specialties":[35851],"class_list":["post-14339","famous-specialty","type-famous-specialty","status-publish","hentry","famous_specialties-tinh-lai-chau-12-foods"],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.1.9.1 -->\r\n\t\t<title>Paing Top | Thai grilled fish \u2013 Lai Chau - Famous Specialty - VIETNAM DESTINATIONS<\/title>\n\t\t<meta name=\"description\" content=\"Since ancient times, Thai people often settled in valleys, along rivers and streams, so fish and other aquatic products are always an important source of food indispensable for daily life. 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