{"id":14341,"date":"2022-04-05T11:35:45","date_gmt":"2022-04-05T04:35:45","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/xoi-tim-lai-chau\/"},"modified":"2022-04-05T11:39:19","modified_gmt":"2022-04-05T04:39:19","slug":"xoi-tim-lai-chau","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/xoi-tim-lai-chau\/","title":{"rendered":"Purple sticky rice \u2013 Lai Chau"},"content":{"rendered":"\n\n\n
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Purple sticky rice is made by the skillful hands of Thai and Day women with their own secrets. <\/font>From the fragrant upland glutinous rice grains, the large seeds are not mixed, sweet aroma, washed and soaked in cold water for 6-8 hours.<\/font><\/font><\/p>\n

The characteristic and attractive purple color of sticky rice is dyed with a plant called Khac Cau (this plant is only found in mountainous areas). <\/font>The Khau tree broke off its branches, washed the leaves, and boiled them. <\/font>Boil the leaves for about five minutes, when the water turns purple, it’s fine.<\/font><\/font><\/p>\n\n\n\n
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Let the leaf juice cool down, then add some sticky rice to soak for another 2 to 3 hours. <\/font>Purple sticky rice must be made of wood carved from the trunk of a fig tree and cooked with firewood to have a delicious taste. <\/font>When the rice grains are ripe, plowing each layer of sticky rice to see a bright purple color, glossy, sticky sticky rice seeds that are not sticky, have a sweet aroma, the process of cooking sticky rice has been completed.<\/font><\/font><\/p>\n

In addition to the delicious, greasy taste without being bored, purple sticky rice is also attractive by the color and quality of the leaves of the forest. <\/font>According to the experience of ethnic minorities in Lai Chau, Khau plug used for sticky rice also has the effect of curing intestinal diseases and promoting good health.<\/font><\/font><\/p>\n\n\n\n
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If you have the opportunity to go to markets such as Dao San market, Sin Ho market, or San Thang market … visitors will be impressed with the image of ethnic girls carrying baskets of sticky rice to the market to sell, emitting a fragrant aroma around themselves. of upland sticky rice and especially the characteristic purple color is extremely attractive. <\/font>Relaxingly sitting by the fire enjoying purple sticky rice with grilled fish Pa pinh top or cinnamon rolls, visitors will feel the aftertaste of the mountains.<\/font><\/font><\/p>\n

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