{"id":14348,"date":"2022-04-05T11:38:42","date_gmt":"2022-04-05T04:38:42","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/long-lon-nhoi-gao-nep-lai-chau\/"},"modified":"2022-04-05T11:39:17","modified_gmt":"2022-04-05T04:39:17","slug":"long-lon-nhoi-gao-nep-lai-chau","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/long-lon-nhoi-gao-nep-lai-chau\/","title":{"rendered":"Pork belly stuffed with glutinous rice \u2013 Lai Chau"},"content":{"rendered":"\n\n\n
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The local name of the pork belly stuffed with glutinous rice is also known as Tung squishy. <\/font>Pork intestines stuffed with glutinous rice are mixed with glutinous rice and pounded cardamom, then stuffed into pig intestines. <\/font>Then bring it to a boil, take it out and eat it right away or eat it gradually over the next few days.<\/font><\/font><\/p>\n

The dish of pig intestines stuffed with glutinous rice of blood, the aroma of cardamom, adds the toughness of pig intestines. <\/font>In Sin Ho spring weather will be cold, this dish will not spoil for a long time. <\/font>When eating, boil again until hot. <\/font>Eating is quite enjoyable.<\/font><\/font><\/p>\n

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