{"id":14353,"date":"2022-04-05T11:45:39","date_gmt":"2022-04-05T04:45:39","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/mam-da-sapa-lao-cai\/"},"modified":"2022-04-05T12:28:01","modified_gmt":"2022-04-05T05:28:01","slug":"mam-da-sapa-lao-cai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/mam-da-sapa-lao-cai\/","title":{"rendered":"Sa Pa – Lao Cai"},"content":{"rendered":"

\"\"\"\"Sprouts have a strange name that makes many people curious to know which dish is. <\/font>Sprout is a vegetable that is grown on the cliffs, found by ethnic people, then seeded and planted in plots.<\/font><\/font><\/p>\n

Sapa winter specialties <\/font><\/font><\/strong> look very similar to the leftover vegetables used to pickle pickles. <\/font>But they are strictly classified and only in winter do they have this vegetable. <\/font>If you live nearby, you can buy it and cook it yourself, stir-fry it with buffalo meat or stir-fry garlic to eat crispy and sweet.<\/font><\/font><\/p>\n

In Sapa market, vegetables are sold a lot, or along Highway 32A, you will also see H’mong people selling vegetables by the roadside, the price is about 20k\/kg.<\/font><\/font><\/p>\n

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