{"id":14354,"date":"2022-04-05T11:45:40","date_gmt":"2022-04-05T04:45:40","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-lon-cap-nach-sap-lao-cai\/"},"modified":"2022-04-05T12:27:48","modified_gmt":"2022-04-05T05:27:48","slug":"thit-lon-cap-nach-sap-lao-cai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-lon-cap-nach-sap-lao-cai\/","title":{"rendered":"Sap armpit pork – Lao Cai"},"content":{"rendered":"

\"20\"20Compared with sturgeon, salmon, pork armpit is a specialty dish of this mountainous region that you must try once. <\/font>Black-skinned piglets are raised on ranges, about 5-6 kg, people bring to the market to sell. <\/font>Restaurants buy this type of pig to roast the whole pig and process it into attractive dishes to eat once and remember forever.<\/font><\/font><\/p>\n

Black pigs eat vegetables and banana stems, so the meat is sweet, firm, no fat, the grilled skin will be crispy and not dry. <\/font>The young ribs are tender, the best part and very expensive. <\/font>If it’s food, you can order it at restaurants in Sapa. If you want to buy live pigs, you can go to Sapa big market, only from 100,000 – 150,000 VND\/kg.<\/font><\/font><\/p>\n

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