{"id":14371,"date":"2022-04-05T11:56:10","date_gmt":"2022-04-05T04:56:10","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-trau-gac-bep-son-la\/"},"modified":"2022-04-05T12:27:45","modified_gmt":"2022-04-05T05:27:45","slug":"thit-trau-gac-bep-son-la","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-trau-gac-bep-son-la\/","title":{"rendered":"Buffalo meat in Son La’s kitchen"},"content":{"rendered":"

\"Th\u1ecbtBuffalo meat in Son La’s kitchen<\/font><\/font><\/span><\/p>\n

This dish is considered a specialty of the Northwest mountains in general and Son La in particular. <\/font>The ingredients are so this dish is mainly <\/font><\/font> from buffalo or pig meat that is spread<\/font><\/font><\/b>  on the mountain slopes.<\/font><\/font><\/p>\n

When processing, people are filtered into pieces,  <\/font><\/font>seasoned with salt, ginger, chili, mac Khen, and some other additives<\/font><\/font><\/b> , then they will  <\/font><\/font>smoke each piece of meat on the smoke of charcoal burning from forest trees.<\/font><\/font><\/b><\/p>\n

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