{"id":14380,"date":"2022-04-05T11:57:41","date_gmt":"2022-04-05T04:57:41","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/"},"modified":"2022-04-05T12:27:44","modified_gmt":"2022-04-05T05:27:44","slug":"toi-den-yen-chau-son-la","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/","title":{"rendered":"Yen Chau Black Garlic \u2013 Son La"},"content":{"rendered":"<p><img decoding=\"async\" class=\"imgcontent lazy initial loaded\" title=\"Yen Chau black garlic with many special uses\" src=\"https:\/\/cdn.tgdd.vn\/Files\/2021\/11\/06\/1396257\/mua-14-dac-san-son-la-nay-ve-lam-qua-khien-ai-cung-khen-nut-no-202202171524377771.jpg\" alt=\"Yen Chau black garlic with many special uses\" width=\"360\" height=\"140\" data-id=\"21\" data-src=\"https:\/\/cdn.tgdd.vn\/Files\/2021\/11\/06\/1396257\/mua-14-dac-san-son-la-nay-ve-lam-qua-khien-ai-cung-khen-nut-no-202202171524377771.jpg\" data-was-processed=\"true\"><span class=\"caption\"><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Yen Chau black garlic with many special uses<\/font><\/font><\/span><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Chau Yen black garlic is inherently absent in nature. <\/font><font style=\"vertical-align: inherit;\">Black garlic <\/font><\/font><b>&nbsp;<\/b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">is the finished product when fresh garlic <\/font><\/font><b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">&nbsp;undergoes slow fermentation under strict temperature conditions<\/font><\/font><\/b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\"> &nbsp;(60 degrees Celsius to 90 degrees Celsius). <\/font><font style=\"vertical-align: inherit;\">Humidity ranges from 80 to 90%.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">The fermentation time is quite long, <\/font><\/font><b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">&nbsp;lasting from 30 to 60 days. <\/font><\/font><\/b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">&nbsp;Thanks to that, white garlic is fermented into branched black garlic.&nbsp;<\/font><\/font><b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">The content of active ingredients in black garlic increases many times compared to white garlic<\/font><\/font><\/b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\"> &nbsp;when used.<\/font><\/font><\/p>\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Chau Yen black garlic has <\/font><\/font><b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">&nbsp;many essential nutrients<\/font><\/font><\/b><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\"> &nbsp;and many special uses that are beneficial to the body. <\/font><font style=\"vertical-align: inherit;\">Therefore, this is a meaningful gift for your loved ones.<\/font><\/font><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/vietnam-destinations.com\/en\">vietnam-destinations.com | Discovering the Vietnam<\/a><\/p>","protected":false},"featured_media":0,"template":"","tags":[],"famous_specialties":[35869],"class_list":["post-14380","famous-specialty","type-famous-specialty","status-publish","hentry","famous_specialties-tinh-son-la-14-foods"],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.1.9.1 -->\r\n\t\t<title>Yen Chau Black Garlic \u2013 Son La - Famous Specialty - VIETNAM DESTINATIONS<\/title>\n\t\t<meta name=\"description\" content=\"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30\" \/>\n\t\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t\t<link rel=\"canonical\" href=\"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VIETNAM DESTINATIONS - Travel 63 provinces of VietNam\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Yen Chau Black Garlic \u2013 Son La - Famous Specialty - VIETNAM DESTINATIONS\" \/>\n\t\t<meta property=\"og:description\" content=\"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/vietnam-destinations.com\/en\/wp-content\/uploads\/2022\/03\/vietnam_destinations.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/vietnam-destinations.com\/en\/wp-content\/uploads\/2022\/03\/vietnam_destinations.png\" \/>\n\t\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2022-04-05T04:57:41+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2022-04-05T05:27:44+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vietnamdestinations2022\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Yen Chau Black Garlic \u2013 Son La - Famous Specialty - VIETNAM DESTINATIONS\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/vietnam-destinations.com\/en\/wp-content\/uploads\/2022\/03\/vietnam_destinations.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/\",\"name\":\"VIETNAM DESTINATIONS\",\"description\":\"Travel 63 provinces of VietNam\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/#organization\"}},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/#organization\",\"name\":\"VIETNAM DESTINATIONS\",\"url\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/#organizationLogo\",\"url\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/vietnam_destinations.png\",\"width\":800,\"height\":600},\"image\":{\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/vietnamdestinations2022\"],\"contactPoint\":{\"@type\":\"ContactPoint\",\"telephone\":\"+84376953188\",\"contactType\":\"Technical Support\"}},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/#listItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/\",\"name\":\"Home\",\"description\":\"Synthesize tourist attractions in all 63 Provinces\\\/Cities of Vietnam, Easily search for tourist attractions, postcodes, embassies across the country\",\"url\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/\"},\"nextItem\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/#listItem\"},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/#listItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/\",\"name\":\"Yen Chau Black Garlic \\u2013 Son La\",\"description\":\"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30\",\"url\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/\"},\"previousItem\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/#listItem\"}]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/author\\\/admin\\\/#author\",\"url\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/author\\\/admin\\\/\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5f975033f57e96112bc473cf9e8b8d6cbe00db46b6f0a7adc843ccc32adcb274?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/vietnamdestinations2022\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/#webpage\",\"url\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/\",\"name\":\"Yen Chau Black Garlic \\u2013 Son La - Famous Specialty - VIETNAM DESTINATIONS\",\"description\":\"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/famous-specialty\\\/toi-den-yen-chau-son-la\\\/#breadcrumblist\"},\"author\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/author\\\/admin\\\/#author\",\"creator\":\"https:\\\/\\\/vietnam-destinations.com\\\/en\\\/author\\\/admin\\\/#author\",\"datePublished\":\"2022-04-05T04:57:41+07:00\",\"dateModified\":\"2022-04-05T05:27:44+07:00\"}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\n\n","aioseo_head_json":{"title":"Yen Chau Black Garlic \u2013 Son La - Famous Specialty - VIETNAM DESTINATIONS","description":"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30","canonical_url":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"og:locale":"en_US","og:site_name":"VIETNAM DESTINATIONS - Travel 63 provinces of VietNam","og:type":"article","og:title":"Yen Chau Black Garlic \u2013 Son La - Famous Specialty - VIETNAM DESTINATIONS","og:description":"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30","og:url":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/","og:image":"https:\/\/vietnam-destinations.com\/en\/wp-content\/uploads\/2022\/03\/vietnam_destinations.png","og:image:secure_url":"https:\/\/vietnam-destinations.com\/en\/wp-content\/uploads\/2022\/03\/vietnam_destinations.png","og:image:width":800,"og:image:height":600,"article:published_time":"2022-04-05T04:57:41+00:00","article:modified_time":"2022-04-05T05:27:44+00:00","article:publisher":"https:\/\/www.facebook.com\/vietnamdestinations2022","twitter:card":"summary","twitter:title":"Yen Chau Black Garlic \u2013 Son La - Famous Specialty - VIETNAM DESTINATIONS","twitter:description":"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30","twitter:image":"https:\/\/vietnam-destinations.com\/en\/wp-content\/uploads\/2022\/03\/vietnam_destinations.png","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/vietnam-destinations.com\/en\/#website","url":"https:\/\/vietnam-destinations.com\/en\/","name":"VIETNAM DESTINATIONS","description":"Travel 63 provinces of VietNam","inLanguage":"en-US","publisher":{"@id":"https:\/\/vietnam-destinations.com\/en\/#organization"}},{"@type":"Organization","@id":"https:\/\/vietnam-destinations.com\/en\/#organization","name":"VIETNAM DESTINATIONS","url":"https:\/\/vietnam-destinations.com\/en\/","logo":{"@type":"ImageObject","@id":"https:\/\/vietnam-destinations.com\/en\/#organizationLogo","url":"https:\/\/vietnam-destinations.com\/en\/wp-content\/uploads\/2022\/03\/vietnam_destinations.png","width":800,"height":600},"image":{"@id":"https:\/\/vietnam-destinations.com\/en\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/vietnamdestinations2022"],"contactPoint":{"@type":"ContactPoint","telephone":"+84376953188","contactType":"Technical Support"}},{"@type":"BreadcrumbList","@id":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/vietnam-destinations.com\/en\/#listItem","position":1,"item":{"@type":"WebPage","@id":"https:\/\/vietnam-destinations.com\/en\/","name":"Home","description":"Synthesize tourist attractions in all 63 Provinces\/Cities of Vietnam, Easily search for tourist attractions, postcodes, embassies across the country","url":"https:\/\/vietnam-destinations.com\/en\/"},"nextItem":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/#listItem"},{"@type":"ListItem","@id":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/#listItem","position":2,"item":{"@type":"WebPage","@id":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/","name":"Yen Chau Black Garlic \u2013 Son La","description":"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30","url":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/"},"previousItem":"https:\/\/vietnam-destinations.com\/en\/#listItem"}]},{"@type":"Person","@id":"https:\/\/vietnam-destinations.com\/en\/author\/admin\/#author","url":"https:\/\/vietnam-destinations.com\/en\/author\/admin\/","name":"admin","image":{"@type":"ImageObject","@id":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/5f975033f57e96112bc473cf9e8b8d6cbe00db46b6f0a7adc843ccc32adcb274?s=96&d=mm&r=g","width":96,"height":96,"caption":"admin"},"sameAs":["https:\/\/www.facebook.com\/vietnamdestinations2022"]},{"@type":"WebPage","@id":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/#webpage","url":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/","name":"Yen Chau Black Garlic \u2013 Son La - Famous Specialty - VIETNAM DESTINATIONS","description":"Yen Chau black garlic with many special uses Chau Yen black garlic is inherently absent in nature. Black garlic is the finished product when fresh garlic undergoes slow fermentation under strict temperature conditions (60 degrees Celsius to 90 degrees Celsius). Humidity ranges from 80 to 90%. The fermentation time is quite long, lasting from 30","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/vietnam-destinations.com\/en\/#website"},"breadcrumb":{"@id":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/toi-den-yen-chau-son-la\/#breadcrumblist"},"author":"https:\/\/vietnam-destinations.com\/en\/author\/admin\/#author","creator":"https:\/\/vietnam-destinations.com\/en\/author\/admin\/#author","datePublished":"2022-04-05T04:57:41+07:00","dateModified":"2022-04-05T05:27:44+07:00"}]}},"aioseo_meta_data":{"post_id":"14380","title":null,"description":null,"keywords":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":"0","created":"2022-04-05 04:57:41","updated":"2022-04-05 06:12:25"},"_links":{"self":[{"href":"https:\/\/vietnam-destinations.com\/en\/wp-json\/wp\/v2\/famous-specialty\/14380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietnam-destinations.com\/en\/wp-json\/wp\/v2\/famous-specialty"}],"about":[{"href":"https:\/\/vietnam-destinations.com\/en\/wp-json\/wp\/v2\/types\/famous-specialty"}],"wp:attachment":[{"href":"https:\/\/vietnam-destinations.com\/en\/wp-json\/wp\/v2\/media?parent=14380"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietnam-destinations.com\/en\/wp-json\/wp\/v2\/tags?post=14380"},{"taxonomy":"famous_specialties","embeddable":true,"href":"https:\/\/vietnam-destinations.com\/en\/wp-json\/wp\/v2\/famous_specialties?post=14380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}