{"id":14387,"date":"2022-04-05T12:02:54","date_gmt":"2022-04-05T05:02:54","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-trau-gac-bep-yen-bai\/"},"modified":"2022-04-05T12:27:25","modified_gmt":"2022-04-05T05:27:25","slug":"thit-trau-gac-bep-yen-bai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-trau-gac-bep-yen-bai\/","title":{"rendered":"Buffalo Meat in the Kitchen \u2013 Yen Bai"},"content":{"rendered":"

Buffalo meat has long been a nutritious meat. <\/font>So somewhere around the country you can enjoy buffalo meat processed into many attractive dishes. <\/font>However, when it comes to the dish  <\/font><\/font>“buffalo meat in the kitchen”<\/font><\/font><\/strong>  , people want to go back to Yen Bai to eat it.<\/font><\/font><\/p>\n

To get this dish, the Thai ethnic people have carefully selected from the first step of choosing buffalo meat. <\/font>It must be that the buffalo are naturally grazed to have every fiber of muscle taken from the shoulder and back to be firm, sweet and unmistakable. <\/font>Along with mac Khen, ginger, doi, chili… Along with the heirloom recipe, buffalo meat is hung in the kitchen for months to get the finished product.<\/font><\/font><\/p>\n

\"Th\u1ecbt<\/p>\n

People use firewood from the longan tree to smoke the meat, helping the buffalo meat dish to be both warm and fragrant enough. <\/font>This is also the longest stage of this dish.<\/font><\/font><\/p>\n

The dish is considered complete when one side is covered with black smoke, dry, and sprinkled with a few pieces of pepper, chili … so beautiful. <\/font>To fully enjoy the deliciousness of this dish, you have to tear each piece into small pieces so that you can feel all the flavors as well as the mood of the person who made them.<\/font><\/font><\/p>\n

Today,  <\/font><\/font>kitchen buffalo meat<\/font><\/font><\/strong>  is considered a specialty associated with Yen Bai. <\/font>Buffalo meat, which seemed to be only in the corner of the kitchen, has now become a mountain gift that cannot be missed for those who have visited this land.<\/font><\/font><\/p>\n

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