{"id":14485,"date":"2022-04-05T17:59:10","date_gmt":"2022-04-05T10:59:10","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-duc-dong-quan-bac-giang\/"},"modified":"2022-04-05T18:06:51","modified_gmt":"2022-04-05T11:06:51","slug":"banh-duc-dong-quan-bac-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-duc-dong-quan-bac-giang\/","title":{"rendered":"Dong Quan Cake – Bac Giang"},"content":{"rendered":"

Banh Dieu<\/font><\/font><\/strong>  is a kind of rustic cake of Vietnamese people everywhere. <\/font>But the most special and famous is still  <\/font><\/font>Dong Quan village<\/font><\/font><\/strong>  of Yen Dung district, Bac Giang. <\/font>Dong Quan cake here has a very unique flavor that is both flexible and cool to eat.<\/font><\/font><\/p>\n

 A very simple <\/font>type  of pure <\/font><\/font>cake made from rice flour mixed with a little lime. <\/font><\/font><\/strong>The taste of flatbread, when eaten, is cut into small pieces or fibers to serve with other foods such as shrimp paste, cork sauce, honey, molasses, fruit jam, braised fish, braised meat…<\/font><\/font><\/p>\n

\"T\u1ed5ng<\/p>\n

Today, the cake is richly varied and more diverse, people can add pandan leaves, peanuts, coconut or corn to increase the delicious taste of the dish.<\/font><\/font><\/p>\n

Looking  at the large round, white, smooth <\/font><\/font>Dong Quan molded cake<\/font><\/font><\/strong>  , dotted with a few peanuts or a few fatty coconut fibers, it attracts many diners to want to use. <\/font>Break a piece  <\/font><\/font>of cake<\/font><\/font><\/strong>  dotted with a little soy sauce or shrimp paste to feel its full flavor. <\/font>The sweetness of rice flour mixed with the fatty taste of peanuts of coconut and the salty taste of soy sauce makes it hard to forget once you try it.<\/font><\/font><\/p>\n

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