{"id":14536,"date":"2022-04-06T02:36:49","date_gmt":"2022-04-05T19:36:49","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/khau-nhuc-bac-kan\/"},"modified":"2022-04-06T11:44:04","modified_gmt":"2022-04-06T04:44:04","slug":"khau-nhuc-bac-kan","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/khau-nhuc-bac-kan\/","title":{"rendered":"Humiliation – Bac Kan"},"content":{"rendered":"

\"T\u1ed5ng<\/p>\n

Khau humiliation<\/font><\/font><\/strong>  , also known as lying suture, is a dish originating from China with a very specific flavor, made from stewed pork belly with water.<\/font><\/font><\/p>\n

Depending on the region,  <\/font><\/font>the humiliation stage<\/font><\/font><\/strong>  will be slightly different in the way it is processed, but in general,  <\/font><\/font>the humiliation stage<\/font><\/font><\/strong>  will have such characteristics as the meat is very soft, greasy, fragrant when eaten extremely attractive.<\/font><\/font><\/p>\n

To have a delicious dish of  <\/font><\/font>humiliation<\/font><\/font><\/strong>  , it is necessary to use fresh bacon, cut into squares, washed with ingredients such as basil, fenugreek, garlic, chili, vinegar, pepper, five spices, monosodium glutamate, etc.<\/font><\/font><\/p>\n

The dish is not too complicated, but requires the ingenuity of the maker. <\/font>First, boil the meat thoroughly, then take it out, let it cool, and then scrape off the skin. <\/font>Next, the meat will be lit until the skin is melted to marinate the wine and vinegar to absorb evenly. <\/font>Finally, put the meat in a hot fat pan and fry until golden brown, then take it out.<\/font><\/font><\/p>\n

When finished,  <\/font><\/font>the humiliation stage<\/font><\/font><\/strong>  has an even yellow color, the delicious taste attracts people to eat. <\/font>Anyone who has ever enjoyed the dish of  <\/font><\/font>humiliation<\/font><\/font><\/strong>  will certainly not be able to forget its unique greasy taste.<\/font><\/font><\/p>\n

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