{"id":14537,"date":"2022-04-06T02:36:50","date_gmt":"2022-04-05T19:36:50","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-ngai-bac-kan\/"},"modified":"2022-04-06T11:44:01","modified_gmt":"2022-04-06T04:44:01","slug":"banh-ngai-bac-kan","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-ngai-bac-kan\/","title":{"rendered":"Wormwood cake \u2013 Bac Kan"},"content":{"rendered":"

\"B\u00e1nh<\/p>\n

In our beloved Vietnam, each ethnic group, each region has its own unique and delicious specialties, cakes with very own flavors. <\/font>And there is a type of cake that only Tay people have, which is  <\/font><\/font>Banh Ngai<\/font><\/font><\/strong> .<\/font><\/font><\/p>\n

Wormwood cake<\/font><\/font><\/strong>  has the green color of nature, the shape and method of making is similar to the banh day of the plains. <\/font><\/font>Wormwood cake<\/font><\/font><\/strong>  is not difficult to make, but to make it delicious, it requires skillful hands of the craftsman and careful selection of ingredients.<\/font><\/font><\/p>\n

The type of glutinous rice used to make cakes is fragrant sticky rice without mixing plain rice, the new cake will be fragrant and flexible. <\/font>The cake is a harmonious combination between the pungent, new aromatic flavor of wormwood leaves and the sweetness of the sticky rice of sugar.<\/font><\/font><\/p>\n

Wormwood cake<\/font><\/font><\/strong>  is easy to eat and not boring, if you have the opportunity to return to the wild and idyllic high mountains, enjoying this dish will probably leave an unforgettable impression in the hearts of tourists.<\/font><\/font><\/p>\n

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