If we just heard it, we can easily imagine that <\/font><\/font>dam<\/font><\/font><\/strong> black sticky rice is the <\/font><\/font>five-color sticky rice<\/font><\/font><\/em> , a type of sticky rice also of the people of the Northwest. <\/font>However, if you have the opportunity to visit Bac Kan, especially on holidays, people will enjoy the taste of the mountains through this famous sticky rice dish.<\/font><\/font><\/p>\n
Using wild forest leaves as color for sticky rice, in which Camellia is indispensable. <\/font>Glutinous rice is a type of sticky rice inherent in the Northwest mountains and forests, producing a soft, flexible, but not wet, sticky rice with the aroma of sticky rice and forest leaves.<\/font><\/font><\/p>\n
In the cold weather, holding a handful <\/font><\/font>of black sticky rice<\/font><\/font><\/strong> dipped in a cup of sesame salt (sesame salt: another way of calling it in the South) will feel the full flavor of the Bac Kan people.<\/font><\/font><\/p>\n
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