{"id":14592,"date":"2022-04-06T13:05:19","date_gmt":"2022-04-06T06:05:19","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ram-cuon-la-cai-da-nang\/"},"modified":"2022-04-06T13:09:22","modified_gmt":"2022-04-06T06:09:22","slug":"ram-cuon-la-cai-da-nang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ram-cuon-la-cai-da-nang\/","title":{"rendered":"Ram rolls with Cabbage leaves \u2013 Da Nang"},"content":{"rendered":"
\n
\"mon-ngon-da-nang\"<\/div>\n
\u00a9baomoi<\/font><\/font><\/div>\n<\/div>\n
You can find ram (aka fried spring rolls in the North and fried spring rolls in the South) at any market. <\/font>The ram shell is usually made of rice paper, embracing the filling of meat, shrimp, potatoes, etc., and then fried until it turns yellow. <\/font>Rolling a small ram with a finger with raw vegetables, served with sweet and sour fish sauce must be said to be the best product. <\/font>Don’t miss this Da Nang dish, #teamKlook. <\/font><\/font><\/div>\n

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Rolling a small ram with a finger with raw\" \/>\n\t\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t\t<link rel=\"canonical\" href=\"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ram-cuon-la-cai-da-nang\/\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"VIETNAM DESTINATIONS - Travel 63 provinces of VietNam\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Ram rolls with Cabbage leaves \u2013 Da Nang - Famous Specialty - VIETNAM DESTINATIONS\" \/>\n\t\t<meta property=\"og:description\" content=\"\u00a9baomoi You can find ram (aka fried spring rolls in the North and fried spring rolls in the South) at any market. The ram shell is usually made of rice paper, embracing the filling of meat, shrimp, potatoes, etc., and then fried until it turns yellow. 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