{"id":14597,"date":"2022-04-06T13:05:21","date_gmt":"2022-04-06T06:05:21","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/mam-nem-di-can-da-nang\/"},"modified":"2022-04-06T13:09:21","modified_gmt":"2022-04-06T06:09:21","slug":"mam-nem-di-can-da-nang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/mam-nem-di-can-da-nang\/","title":{"rendered":"Auntie Can’s Fish Sauce \u2013 Da Nang"},"content":{"rendered":"
\n
\"mam-nem-di-can\"<\/div>\n
Image source: Bach Hoa Xanh<\/font><\/font><\/div>\n<\/div>\n
Di Can seasoning sauce is a specialty of Da Nang dear to tourists from all over the world and local people. <\/font>Rated “ten points for quality”, Di Can seasoning sauce often appears in delicious and attractive salads, rolls, vermicelli, etc. <\/font>Many #teamKlook also choose to buy Di Can seasoning sauce as a gift after trips. <\/font><\/font><\/div>\n
To make seasoning sauce really “method”, first, you use a sieve to filter out all the chili seeds and fish bones in the fish sauce. <\/font>Then, add minced garlic, pineapple, sugar, boiled water to cool (note to adjust the amount of water depending on the taste) to the filtered seasoning sauce into a bowl and mix well. <\/font>It’s done.<\/font><\/font><\/div>\n

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