{"id":14638,"date":"2022-04-07T12:39:42","date_gmt":"2022-04-07T05:39:42","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-my-cay-hai-phong\/"},"modified":"2022-04-07T12:54:26","modified_gmt":"2022-04-07T05:54:26","slug":"banh-my-cay-hai-phong","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-my-cay-hai-phong\/","title":{"rendered":"Spicy Bread \u2013 Hai Phong"},"content":{"rendered":"
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\"B\u00e1nh<\/div>\n

Hai Phong Spicy Bread<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Spicy bread began to be widely known in the 80s, starting from a small shop in Khanh Lap lane, near Kenh row. <\/font>The small and beautiful looking bread has become famous all over the provinces today. <\/font>It can be seen that nowadays, Hai Phong spicy bread can be easily found in other provinces, but to enjoy the best and most delicious, visitors must taste spicy bread right on the port land.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"B\u00e1nh<\/div>\n

Spicy bread began to be widely known since the 80s<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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In addition to the name spicy bread, people also call this gift “bread stick”, which has a rather special shape. <\/font>Unlike normal bread, Hai Phong spicy bread is only about the size of 2 fingers, a little longer than a hand, looks like a pretty stick. <\/font>The ingredients to make the cake are very simple, just flour, salt and baking powder, but to make a delicious cake requires years of experience, a talented hand knows how to mix the flour at the right ratio, Knowing how to bake a cake can be cooked and delicious.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Bi\u1ebft<\/div>\n

Knowing how to bake a cake can be cooked and delicious<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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Not only the crust must be crispy and spongy, the filling is also very important, because the soul of this beautiful little gift is in that filling. <\/font>Usually pate, Hai Phong spicy bread has only pate as the only filling, not fussy, very simple but delicious. <\/font>The delicious and famous sandwiches in Hai Phong are all homemade pate, the main ingredients are pork liver, fat and lean meat, sprinkled with a little pepper for flavor.<\/font><\/font><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"C\u00e1c<\/div>\n

The delicious and famous sandwiches in Hai Phong are all homemade pate<\/font><\/font><\/span><\/div>\n<\/div>\n<\/div>\n
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With the experience of long-time and skilled workers, after pureeing, the ingredients will be steamed for about 6 hours to get a standard batch of pate with softness, moderate fat, delicious taste, no flavor at all. smell and wake up the characteristic aroma of pepper. <\/font>In addition to pate, the filling of Hai Phong spicy bread also has a local chili sauce, called “chi chuong”. <\/font>Chi Chuong follows a traditional recipe made from chili peppers, seedless fresh tomatoes, minced garlic and left to ferment. <\/font>A delicious and standard chi Chua must have a pungent taste and an eye-catching bright red color. <\/font>From the crispy crust, the greasy pate, and the spicy taste of chi Chuong, all make up the specialty banh mi of the port land, causing nostalgia for anyone who has tasted it once.<\/font><\/font><\/p>\n

Where to buy delicious spicy bread:<\/font><\/font><\/p>\n