{"id":14713,"date":"2022-04-07T21:10:27","date_gmt":"2022-04-07T14:10:27","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/hau-dut-lo-vung-tau\/"},"modified":"2022-04-07T23:52:45","modified_gmt":"2022-04-07T16:52:45","slug":"hau-dut-lo-vung-tau","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/hau-dut-lo-vung-tau\/","title":{"rendered":"Dut Lo Oysters \u2013 Vung Tau"},"content":{"rendered":"

Oysters<\/font><\/font><\/strong>  are only delicious when the oysters are really fresh. <\/font><\/font>Delicious specialties of Vung Tau<\/font><\/font><\/strong>  you cannot ignore when traveling in this city. <\/font>Oysters, when caught, will be peeled and chilled immediately, then grilled to where they are used. <\/font>To keep the sweetness of oysters, medium soft but not chewy, grill with medium heat. <\/font>Baked oysters of Vung Tau just need to be seasoned with salt and pepper and enjoyed with Hoa Long imperial wine.<\/font><\/font><\/p>\n

\"Vung
Oysters<\/font><\/font><\/figcaption><\/figure>\n

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