{"id":14715,"date":"2022-04-07T21:10:27","date_gmt":"2022-04-07T14:10:27","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-thu-mot-nang-vung-tau\/"},"modified":"2022-04-07T23:52:46","modified_gmt":"2022-04-07T16:52:46","slug":"ca-thu-mot-nang-vung-tau","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-thu-mot-nang-vung-tau\/","title":{"rendered":"One Sunny Mackerel \u2013 Vung Tau"},"content":{"rendered":"

One-sun mackerel is<\/font><\/font><\/strong>  not only a  <\/font><\/font>specialty<\/font><\/font><\/strong>  but also a meaningful gift for relatives and friends. <\/font>With this dish, each establishment will have its own way of processing but the most common recipe. <\/font>After soaking, take it out to drain and dry on the upper or mesh griddle, and bring it to dry in the sun. <\/font>What makes the brand name of this dish is not only fresh fish but also “a sunny spot”. <\/font>Fish trays are dried in the bright sunlight at the coast to help fish keep the full sweetness of the fish.<\/font><\/font><\/p>\n

<\/font><\/strong> This Vung Tau <\/font><\/font><\/strong>sun mackerel<\/font><\/strong>  does not have the fishy smell of fresh fish, not as hard as dried fish. <\/font>After drying, the fish is stored in a vacuum bag, which helps the fish keep its color, smell and preserve it longer. <\/font>All create the attractiveness and rich flavor of this sunny mackerel dish.<\/font><\/font><\/p>\n

\"Specialty
One Sunny Mackerel<\/font><\/font><\/figcaption><\/figure>\n

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