{"id":14743,"date":"2022-04-07T21:25:26","date_gmt":"2022-04-07T14:25:26","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/nan-bop-bac-lieu\/"},"modified":"2022-04-07T23:51:44","modified_gmt":"2022-04-07T16:51:44","slug":"nan-bop-bac-lieu","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/nan-bop-bac-lieu\/","title":{"rendered":"Repentance \u2013 Bac Lieu"},"content":{"rendered":"

In Western cuisine, there is a dish that is quite rustic but gives users a feeling of interest and preference –  <\/font><\/font>resentful<\/font><\/font><\/strong> . <\/font><\/font> Repentance is the name of a wild plant in <\/font><\/font><\/strong><\/font> mangrove<\/font><\/font><\/strong>  fields, people often use it <\/font> as a raw vegetable or processed into other dishes.<\/font><\/font><\/p>\n

The plant  is <\/font><\/font>divided<\/font><\/font><\/strong>  into three parts, including buds, young shoots and tubers, all of which are used as food, but the most are still buds.<\/font><\/font><\/p>\n

\"Repentance<\/p>\n

People in this country often process  <\/font><\/font>cassava<\/font><\/font><\/strong>  into rustic but also very interesting dishes. <\/font>After peeling off the skin, the buds will be used as raw vegetables, mixed with salads, fried, cooked in soup, dipped in hot pot, etc., all of which are very tasty.<\/font><\/font><\/p>\n

It is often abundant<\/font><\/font><\/strong>  and lush in the rainy season, thanks to the rainy season, it enriches the specialties of the people of the Southwest region. <\/font>Therefore, if you have the opportunity to come back to Bac Lieu, remember to stop by and enjoy this rustic  <\/font><\/font>dish<\/font><\/font><\/strong>  .<\/font><\/font><\/p>\n

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