{"id":14762,"date":"2022-04-07T21:41:29","date_gmt":"2022-04-07T14:41:29","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-canh-bot-xat-ben-tre\/"},"modified":"2022-04-07T23:51:42","modified_gmt":"2022-04-07T16:51:42","slug":"banh-canh-bot-xat-ben-tre","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-canh-bot-xat-ben-tre\/","title":{"rendered":"Bread soup with chopped flour \u2013 Ben Tre"},"content":{"rendered":"
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Coming to Ben Tre and enjoying a <\/font><\/font>bowl of fragrant fat-cut cake soup<\/font><\/font><\/strong> of the coconut people, nothing is more wonderful.<\/font><\/font><\/p>\n
Chopped flour soup cake<\/font><\/font><\/strong> is made from the main ingredient is rice. <\/font>The reason in Ben Tre is called chopped flour soup because when cooking, people have to cut the dough by hand, in the most manual way, and then put it in the pot.<\/font><\/font><\/p>\n
Chopped dough soup<\/font><\/font><\/strong> has a characteristic opaque color due to the thickener secreted from the dough. <\/font>Before cooking, duck meat will be marinated with spices such as onions, pepper, salt to taste, let it sit for a while and then stir-fry to make the dish more delicious. <\/font>The uniqueness of duck soup cake in Ben Tre also lies in the duck blood. <\/font>When cutting duck blood, people put on a plate about a handful of glutinous rice, spread evenly, season with a little onion, pepper, fish sauce, and blood to thicken and boil.<\/font><\/font><\/p>\n
Cake soup with chopped duck meat<\/font><\/font><\/strong> and eaten with ginger fish sauce is really great. <\/font>The spicy from the fragrant chili from the ginger combined with the piece of duck meat makes you stir.<\/font><\/font><\/p>\n
![\"Summary](\"https:\/\/vietflavour.com\/wp-content\/uploads\/2019\/03\/banh-canh-bot-xat.jpg\")
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