{"id":14798,"date":"2022-04-07T21:56:32","date_gmt":"2022-04-07T14:56:32","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bun-song-than-binh-dinh\/"},"modified":"2022-04-07T23:50:30","modified_gmt":"2022-04-07T16:50:30","slug":"bun-song-than-binh-dinh","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bun-song-than-binh-dinh\/","title":{"rendered":"Song Than Vermicelli \u2013 Binh Dinh"},"content":{"rendered":"

Unlike the usual vermicelli you often eat, Bun Song Than is not made from wheat flour or rice flour, but is specially made from mung bean flour. <\/font>Pure white vermicelli, soft and easy to chew, with a slight aftertaste of green beans, suitable for use in water or dry dishes, equally delicious.<\/font><\/font><\/p>\n

\n
\"bun
Noodles with two gods \u2013 Photo: Collected<\/font><\/font><\/figcaption><\/figure>\n<\/div>\n

Moreover, Song Than vermicelli has a higher nutritional value than other types of vermicelli, so the cost to make this type of vermicelli is equally expensive, having to 5kg of green beans is only 1kg of vermicelli.<\/font><\/font><\/p>\n

Recommended place: <\/font><\/font><\/strong> Bun Song Than Ly Thi Huong <\/font><\/font>
Address: <\/font><\/font><\/strong> 29 Ngo Duc De, TT. <\/font>Binh Dinh, An Nhon, Binh Dinh <\/font><\/font><\/p>\n

Reference price:  <\/font><\/font><\/strong> VND 50,000<\/font><\/font><\/p>\n

vietnam-destinations.com | Discovering the Vietnam<\/a><\/p>","protected":false},"featured_media":0,"template":"","tags":[],"famous_specialties":[35860],"class_list":["post-14798","famous-specialty","type-famous-specialty","status-publish","hentry","famous_specialties-tinh-binh-dinh-52-foods"],"aioseo_head":"\n\t\t\r\n\t\tSong Than Vermicelli \u2013 Binh Dinh - Famous Specialty - VIETNAM DESTINATIONS<\/title>\n\t\t<meta name=\"description\" content=\"Unlike the usual vermicelli you often eat, Bun Song Than is not made from wheat flour or rice flour, but is specially made from mung bean flour. Pure white vermicelli, soft and easy to chew, with a slight aftertaste of green beans, suitable for use in water or dry dishes, equally delicious. 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