{"id":14861,"date":"2022-04-07T23:28:04","date_gmt":"2022-04-07T16:28:04","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-nau-kho-trai-giac-ca-mau\/"},"modified":"2022-04-07T23:48:30","modified_gmt":"2022-04-07T16:48:30","slug":"ca-nau-kho-trai-giac-ca-mau","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-nau-kho-trai-giac-ca-mau\/","title":{"rendered":"Braised brown fish with fruit \u2013 Ca Mau"},"content":{"rendered":"
\n

Today, brown fish is present in many places, but many people think that if you want to eat delicious brown fish, you must go to Ca Mau. <\/font>Brown fish are aquatic species that live in salt, brackish and freshwater waters. <\/font>There are usually round, dark brown spots on the body of the fish. <\/font>Brown fish meat is sweet and fatty, so it is very suitable for processing dishes such as fried lemongrass and chili salt, wrapped in charcoal grilled banana leaves, etc. But the most delicious dish is still braised brown fish. <\/font>The sour taste, the bar of the bitter gourd mixed with the sweet and fatty taste of brown fish will make visitors remember forever.<\/font><\/font><\/p>\n<\/div>\n

\n
\"What's
What’s delicious in Ca Mau’s specialty – Braised brown fish left with fruit<\/font><\/font><\/figcaption><\/figure>\n<\/div>\n

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