{"id":14867,"date":"2022-04-07T23:28:06","date_gmt":"2022-04-07T16:28:06","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/mam-ba-khia-rach-goc-ca-mau\/"},"modified":"2022-04-07T23:48:29","modified_gmt":"2022-04-07T16:48:29","slug":"mam-ba-khia-rach-goc-ca-mau","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/mam-ba-khia-rach-goc-ca-mau\/","title":{"rendered":"Rach Goc fish sauce – Ca Mau"},"content":{"rendered":"

Referring to  <\/font><\/font>Ca Mau specialties<\/font><\/font><\/strong> , you definitely should not ignore Rach Goc fish sauce. <\/font>Ba Khiem is a species of crabs, they often live in mangrove forests in Ca Mau. <\/font>Ba Khiem here eats the fallen black fish sauce, so it has vermilion bricks, the meat is more fragrant and firmer than in other places. <\/font>The three slots here, after being salted, still retain the same color as when they were alive. <\/font>For people who are gourmets here, it is often eaten with cold rice. <\/font>The sweet taste of cold rice mixed with the salty taste of Ba Khiem together with the fleshy taste of bricks is nothing compared!<\/font><\/font><\/p>\n

\"Original
Original slit bacon<\/font><\/font><\/figcaption><\/figure>\n

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