{"id":14894,"date":"2022-04-08T12:45:19","date_gmt":"2022-04-08T05:45:19","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bo-gac-bep-cao-bang\/"},"modified":"2022-04-09T00:41:43","modified_gmt":"2022-04-08T17:41:43","slug":"bo-gac-bep-cao-bang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bo-gac-bep-cao-bang\/","title":{"rendered":"Kitchen guard beef \u2013 Cao Bang"},"content":{"rendered":"

\"\"<\/strong><\/p>\n

Cao Bang kitchen beef<\/font><\/font><\/strong>  is seasoned with spices such as salt, ginger juice and white wine. <\/font>During preliminary processing, people often add a few sugars to the meat to let the spices infuse evenly when marinating. <\/font>After marinating, people take bamboo slices through the meat into skewers, then leave the kitchen for many days until dry.<\/font><\/font><\/p>\n

Address<\/font><\/font><\/em><\/strong> : specialty shop in Cao Bang, city market.<\/font><\/font><\/p>\n

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