{"id":14899,"date":"2022-04-08T12:58:55","date_gmt":"2022-04-08T05:58:55","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/destination\/thit-nai-dak-lak\/"},"modified":"2022-04-09T00:41:23","modified_gmt":"2022-04-08T17:41:23","slug":"thit-nai-dak-lak","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-nai-dak-lak\/","title":{"rendered":"Venison \u2013 Dak Lak"},"content":{"rendered":"

Venison \u2013 the main specialty of the Central Highlands mountainous region, especially in Dak Lak. <\/font>Dak Lak venison is not like other regions, venison has less veins, ivory white fat, softer meat than young veal.<\/font><\/font><\/p>\n

The dishes made from venison in Dak Lak are very rich, which can be mentioned as: grilled venison, stir-fried venison, dipped venison, fried venison ribs, rattled elk, and dried venison porridge. deer.<\/font><\/font><\/p>\n

With many different ways of processing, each dish from venison has its own flavor. <\/font>However, all of them still have one thing in common that is making diners unforgettable about the delicious taste of venison in this red land.<\/font><\/font><\/p>\n

\"Th\u1ecbt<\/p>\n

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