{"id":14902,"date":"2022-04-08T12:58:55","date_gmt":"2022-04-08T05:58:55","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/destination\/ca-dang-dak-lak\/"},"modified":"2022-04-09T00:41:23","modified_gmt":"2022-04-08T17:41:23","slug":"ca-dang-dak-lak","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-dang-dak-lak\/","title":{"rendered":"Bitter tomato \u2013 Dak Lak"},"content":{"rendered":"

Bitter eggplant is a wild tomato that grows a lot in the forest, on upland fields in the Central Highlands in general and Dak Lak in particular. <\/font>Eggplant has a bitter taste like eggplant but is smaller, has thorns and is green with white stripes, especially with a very characteristic bitter taste.<\/font><\/font><\/p>\n

Bitter eggplant is processed into many different dishes in a meal such as cooked with fresh fish, dried fish, dried shrimp, wild meat, etc. In addition to being cooked, bitter eggplant is also used to eat raw, by crushing the eggplant and adding more. spices: salt, chili, monosodium glutamate, basil leaves and compressed tubers.<\/font><\/font><\/p>\n

Tourists often compare eating bitter coffee like enjoying coffee, at first frowning when tasting the bitter taste, but gradually getting used to it, easily causing “addiction”. <\/font>To suit the taste of diners, during processing, the cook can soak the eggplant in salt water and then blanch it in boiling water to reduce the bitterness.<\/font><\/font><\/p>\n

\"C\u00e0<\/p>\n

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