{"id":14903,"date":"2022-04-08T12:58:55","date_gmt":"2022-04-08T05:58:55","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/destination\/ca-bong-thac-kho-rieng-dak-lak\/"},"modified":"2022-04-09T00:41:23","modified_gmt":"2022-04-08T17:41:23","slug":"ca-bong-thac-kho-rieng-dak-lak","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/ca-bong-thac-kho-rieng-dak-lak\/","title":{"rendered":"Goby braised with galangal – Dak Lak"},"content":{"rendered":"

Dak Lak’s delicious cuisine cannot be complete without galangal braised goby. <\/font>The goby used to prepare this dish is not simply the same as the gobies living in the lowland lakes and ponds, but must be a special type of fish living in the waterfall area, with a white body and firm finger-like flesh.<\/font><\/font><\/p>\n

The white gobies are brought up to be cleaned, then add a little salt to harden, then take a little crushed galangal. <\/font>In a hot pan, add a little cooking oil and then fry the goby until golden brown, continue to add the crushed galangal on top, wait for it to boil again, add seasonings including onions, chili, pepper, sugar, monosodium glutamate, and you will have a goby dish. fragrant galangal waterfall.<\/font><\/font><\/p>\n

Mixed rice and fish bring the rich flavor of the Central Highlands, and it is even more delicious when there is a cup of wild eggplant soup growing along the stream. <\/font>A rustic meal, simple but delicious than ever.<\/font><\/font><\/p>\n

\"C\u00e1<\/p>\n

vietnam-destinations.com | Discovering the Vietnam<\/a><\/p>","protected":false},"featured_media":0,"template":"","tags":[],"famous_specialties":[35832],"class_list":["post-14903","famous-specialty","type-famous-specialty","status-publish","hentry","famous_specialties-tinh-dak-lak-66-foods"],"aioseo_head":"\n\t\t\r\n\t\tGoby braised with galangal \u2013 Dak Lak - Famous Specialty - VIETNAM DESTINATIONS<\/title>\n\t\t<meta name=\"description\" content=\"Dak Lak's delicious cuisine cannot be complete without galangal braised goby. The goby used to prepare this dish is not simply the same as the gobies living in the lowland lakes and ponds, but must be a special type of fish living in the waterfall area, with a white body and firm finger-like flesh. 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