{"id":14905,"date":"2022-04-08T12:58:55","date_gmt":"2022-04-08T05:58:55","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/destination\/bun-do-dak-lak\/"},"modified":"2022-04-09T00:41:23","modified_gmt":"2022-04-08T17:41:23","slug":"bun-do-dak-lak","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bun-do-dak-lak\/","title":{"rendered":"Red vermicelli \u2013 Dak Lak"},"content":{"rendered":"

Coming to Buon Ma Thuot without ever having tasted Dak Lak red vermicelli – a dish that is the pride of the people here, it is considered that they have not gone to the end of this city.<\/font><\/font><\/p>\n

Red vermicelli is the name for the color of the vermicelli fibers, they are initially pure white, but when they are put in a pot of broth cooked from crab bricks, pork bones and especially cashews, they turn a very eye-catching red.<\/font><\/font><\/p>\n

Red vermicelli is cooked with field crabs, in addition to pork rolls and quail eggs. <\/font>With red, chewy noodles and rich vermicelli mixed together, it makes a difference compared to other vermicelli dishes. <\/font>This noodle dish is often served with green vegetables to enhance the delicious taste.<\/font><\/font><\/p>\n

Eating each strand of vermicelli, vegetable stalk, sipping a piece of hot and rich water is guaranteed not to disappoint you with the typical noodle dish of this land.<\/font><\/font><\/p>\n

\"B\u00fan<\/p>\n

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