{"id":14913,"date":"2022-04-08T13:15:44","date_gmt":"2022-04-08T06:15:44","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bo-nhung-me-dak-lak\/"},"modified":"2022-04-09T00:41:23","modified_gmt":"2022-04-08T17:41:23","slug":"bo-nhung-me-dak-lak","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bo-nhung-me-dak-lak\/","title":{"rendered":"Beef dipped in tamarind \u2013 Dak Lak"},"content":{"rendered":"

On winter days, each place will have a dish to warm the stomach of all diners, that’s why in Dak Lak there is also a specialty dish with an unforgettable flavor that is beef. dip me.<\/font><\/font><\/p>\n

The slices of fresh, quality beef are carefully selected because the dish is decided whether good or bad will depend on the deliciousness of the piece of meat. <\/font>Next will be the tamarind sauce made from tamarind fruit along with other fruits, so you only need to eat it once to immediately recognize the taste of beef dipped in Dak Lak tamarind.<\/font><\/font><\/p>\n

Put the pan on the stove, melt the butter, then in turn, each piece of marinated beef will be submerged in the thick tamarind sauce. <\/font>To make the dish more delicious, it is indispensable to add onions and enoki mushrooms, wait until the cows hunt again, then take the beef out and put it in your mouth.<\/font><\/font><\/p>\n

You will feel the sweetness of the meat, the sour and greasy taste of the tamarind sauce that melts in your mouth and the soft, chewy enoki mushrooms, stimulating all the senses.<\/font><\/font><\/p>\n

\"B\u00f2<\/p>\n

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