{"id":14926,"date":"2022-04-08T13:18:29","date_gmt":"2022-04-08T06:18:29","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-nai-kho-dak-lak\/"},"modified":"2022-04-09T00:41:23","modified_gmt":"2022-04-08T17:41:23","slug":"thit-nai-kho-dak-lak","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-nai-kho-dak-lak\/","title":{"rendered":"Dried venison \u2013 Dak Lak"},"content":{"rendered":"

If you’ve tried the one-day beef dish, you can’t ignore the dried venison. <\/font>Because beef one sun is a variation with a cheaper price than dried venison.<\/font><\/font><\/p>\n

Venison is carefully selected to select the freshest, best quality meat. <\/font>After that, the venison is cleaned and then cut into medium thick slices. <\/font>To make the meat soft and absorb the spices, people also use a pestle to gradually thin the meat.<\/font><\/font><\/p>\n

Marinated venison with lemongrass, ginger, garlic, chili and some other spices to drown out the fishy taste of raw meat, especially indispensable is mac Khen, one of the typical spices of the mountains. <\/font>Finally, bring the venison to dry in the hot sun.<\/font><\/font><\/p>\n

Venison meat with dry, fragrant outside, tear off the soft, pink meat inside, it has a spicy taste at the tip of the tongue, the more you eat venison, the more it will release a sweet, extremely attractive taste.<\/font><\/font><\/p>\n

\"Dried<\/p>\n

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