{"id":14935,"date":"2022-04-08T13:39:42","date_gmt":"2022-04-08T06:39:42","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/canh-thut-dot-may-dak-nong\/"},"modified":"2022-04-09T00:41:04","modified_gmt":"2022-04-08T17:41:04","slug":"canh-thut-dot-may-dak-nong","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/canh-thut-dot-may-dak-nong\/","title":{"rendered":"Rattan Soup – Dak Nong"},"content":{"rendered":"

Rattan soup is a specialty dish of Dak Nong of the M’nong and Ma people, popular in the southern regions of the province such as Dak R’lap, Tuy Duc, Dak Glong, and Dak Song. <\/font>The dish is often used to treat friends, distinguished guests and in festivals. <\/font>In addition to the rattan buds, the ingredients for the Tut soup also include tweezers, bamboo shoots, meat or stream fish, a few termites and a few crickets, etc. The flavor of Thut soup is made from wild vegetables.<\/font><\/font><\/p>\n

\"12+<\/p>\n

Dot dot rattan soup is made from many ingredients including: bep leaves, rattan buds, bitter eggplant, forest chili peppers, stream fish or animal meat…. <\/font>The rattan bud after taking each forest will be cleaned and only the upper young bud is taken. <\/font>In addition, the indispensable ingredient for the soup is fish or meat. <\/font>The way to cook soup is to put all the ingredients in a fresh umbrella and seal the top. <\/font>The umbrella tube is ground on the fire and rotated until the soup is cooked evenly. <\/font>When enjoying this soup, visitors will feel the aroma of kitchen leaves, the spicy taste of chili, the fleshy and fatty taste of rattan buds. <\/font>In particular, when enjoying the first bite, visitors will feel the bitter taste of rattan, but the sweetness quickly spreads, stimulating the appetite.<\/font><\/font><\/p>\n

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