{"id":14938,"date":"2022-04-08T13:39:42","date_gmt":"2022-04-08T06:39:42","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/goi-la-dak-nong\/"},"modified":"2022-04-09T00:41:03","modified_gmt":"2022-04-08T17:41:03","slug":"goi-la-dak-nong","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/goi-la-dak-nong\/","title":{"rendered":"Leaf Salad \u2013 Dak Nong"},"content":{"rendered":"

The Central Highlands forest leaf salad is like a symphony of sour, sweet, bitter, cool, acrid, bui, the, aromatic, spicy, hot, greasy, fatty… eat forever. <\/font>The main ingredients of this dish are not green vegetables or herbs but pure leaves, which are non-toxic and very tasty. <\/font>This salad has up to 50 different types of leaves and vegetables from familiar to very strange. <\/font>Some types of leaves can be named: mustard greens, lettuce, basil, cinnamon, plantain, guise leaves, figs, cloves, guava, apricots, ground ginseng, tram, serrated dog, sesame, rubies \u2026 Most dishes can be served when only 40 kinds of leaves are returned, but it is indispensable that fig leaves, cloves and feathery apricot leaves are indispensable.<\/font><\/font><\/p>\n

\"12+<\/p>\n

Other dishes indispensable to enhance the flavor of the dish include: thinly sliced \u200b\u200bpork skin mixed with hearing, roasted river shrimp, pork belly and wine dipping sauce, which has been deodorized through a little hot oil and mixed. Mix with duck eggs to form a paste with an eye-catching red color and viscous consistency. <\/font>In addition, this dish has many types of leaves because many types will have medicinal properties. <\/font>And when eating the leaves in this form of fresh ingredients, health is definitely enhanced, all diseases are dissipated, and all diseases are eliminated – one reason why leaf salad becomes so attractive.<\/font><\/font><\/p>\n

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