{"id":14942,"date":"2022-04-08T23:27:27","date_gmt":"2022-04-08T16:27:27","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/doi-xao-lan-dong-nai\/"},"modified":"2022-04-09T00:41:03","modified_gmt":"2022-04-08T17:41:03","slug":"doi-xao-lan-dong-nai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/doi-xao-lan-dong-nai\/","title":{"rendered":"Fried Bat – Dong Nai"},"content":{"rendered":"
\"Dong
Fried Bats<\/font><\/font><\/figcaption><\/figure>\n

Bats are considered to be a specialty that many people love. <\/font>It can be said that Long Khanh Dong Nai is a land famous for its  <\/font> attractive <\/font><\/font>fried bat dish . <\/font><\/font><\/strong>Bats are quite special materials. <\/font>Therefore, to handle and process them requires ingenuity. <\/font>When making bat meat, special care should be taken not to wash it with water. <\/font>The simplest way to shed the skin is to grab the bat’s wings, then peel the skin. <\/font>After the bat is slaughtered, cut into small pieces, then stir-fry on the fire with garlic, lemongrass, and non-aromatic chili. <\/font>It is known that this is a familiar dish in the daily meals of Dong Nai people. <\/font><\/font><\/p>\n

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