{"id":14949,"date":"2022-04-08T23:27:28","date_gmt":"2022-04-08T16:27:28","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/lau-la-kho-qua-dong-nai\/"},"modified":"2022-04-09T00:41:03","modified_gmt":"2022-04-08T17:41:03","slug":"lau-la-kho-qua-dong-nai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/lau-la-kho-qua-dong-nai\/","title":{"rendered":"Bitter Leaf Hotpot \u2013 Dong Nai"},"content":{"rendered":"
\"Dong
Bitter leaf hot pot<\/font><\/font><\/figcaption><\/figure>\n

After the sour soup with Giang leaves, bitter  <\/font><\/font>melon hotpot<\/font><\/font><\/strong>  is also considered a familiar dish of the people of Long Khanh Dong Nai. <\/font>It is known that bitter melon leaves are quite bitter, but the aftertaste is sweet. <\/font>This dish will taste delicious if it is cooked with scorpion fish. <\/font>If not, you can replace it with young ribs, dried shrimp can also be. <\/font>To feel the unique delicious taste, you need to use it right away. <\/font>When eaten, it is served with chili fish sauce. <\/font>You will both eat and sizzle, the attractive aroma of the compress will gradually melt into your mouth, making you excited and captivated by this flavor.<\/font><\/font><\/p>\n

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