{"id":14953,"date":"2022-04-08T23:28:37","date_gmt":"2022-04-08T16:28:37","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/cha-lui-dong-nai\/"},"modified":"2022-04-09T00:41:03","modified_gmt":"2022-04-08T17:41:03","slug":"cha-lui-dong-nai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/cha-lui-dong-nai\/","title":{"rendered":"Cha Lui \u2013 Dong Nai"},"content":{"rendered":"
\"Don't
Cha Lui<\/font><\/font><\/figcaption><\/figure>\n

The last name appearing in the list of  <\/font><\/font>specialties <\/font><\/font><\/strong>of Dong Nai<\/font><\/font><\/strong>  is  <\/font><\/font>Cha Lui<\/font><\/font><\/strong> . <\/font>Cha Lui in Bien Hoa is quite small. <\/font>The filling is made from shrimp and minced meat marinated in spices. The next step is just to spread the filling on a piece of rice paper and skewer it on a bamboo stick. <\/font>It would be remiss not to mention the dipping sauce, which is a combination of soy sauce and chili sauce. <\/font>When enjoying, diners will neatly roll rolls in rice paper with raw vegetables, sliced \u200b\u200bmango. <\/font>The sweet and sour taste, pangolin and a little spicy of chili make this dish extremely attractive. <\/font><\/font><\/span><\/p>\n

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