{"id":14978,"date":"2022-04-08T23:45:28","date_gmt":"2022-04-08T16:45:28","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bo-mot-nang-gia-lai\/"},"modified":"2022-04-09T00:40:44","modified_gmt":"2022-04-08T17:40:44","slug":"bo-mot-nang-gia-lai","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/bo-mot-nang-gia-lai\/","title":{"rendered":"Cow one sun \u2013 Gia Lai"},"content":{"rendered":"

Gia Lai beef is raised and grazed freely in the forests, so the beef here is very chewy, sweet and delicious. <\/font>After slaughtering, the beef will be selected the freshest pieces of tenderloin, the best piece of corned meat to prepare a sunny dry beef dish. <\/font>Beef must be processed immediately because if left for a long time, the meat will go rancid and not as fresh as before. <\/font>Beef is washed, cut into rectangular slices 15cm long, 2cm thick, marinated with ground chili, onions, fish sauce, salt… within 15 minutes for the meat to absorb the spices, then dried in the sun.<\/font><\/font><\/p>\n

\"B\u00f2<\/p>\n

Dry the rotting meat in the sun for a while and then store it carefully. <\/font>When you bring it out to use, you have to grill beef on embers. <\/font>The meat when cooked has an aroma that just smelling it is enough to feel craving. <\/font>Serve with herbs and soy sauce. <\/font>What’s better on rainy and windy days, sipping a plate of beef in a sunny day with a glass of wine. <\/font>As a result, it will cause nostalgia for tourists coming here.<\/font><\/font><\/p>\n

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