{"id":14988,"date":"2022-04-08T23:50:10","date_gmt":"2022-04-08T16:50:10","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thang-co-ha-giang\/"},"modified":"2022-04-09T00:40:24","modified_gmt":"2022-04-08T17:40:24","slug":"thang-co-ha-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thang-co-ha-giang\/","title":{"rendered":"Thang Co \u2013 Ha Giang"},"content":{"rendered":"

If you are curious to know what  <\/font><\/font>the specialty of Ha Giang is<\/font><\/font><\/strong>  , it is Thang Co. <\/font>It would be remiss if you travel to Ha Giang without enjoying this dish. <\/font>Thang co is delicious, it must be cooked from the organs of horses or cows. <\/font>Eat while still hot. <\/font>Outside, add salt or soup powder to taste. <\/font>When eaten, there is the aroma of cardamom, doi seeds, lemongrass, pepper and chili. <\/font>There is also the ecstatic fatty taste of the meat. <\/font>While eating a hot Thang Co while sipping a bowl of corn wine, the cold of the highlands doesn’t penetrate.<\/font><\/font><\/p>\n

\"Ha<\/p>\n

Thang Co is made from cow or horse organs and should be eaten while it is still hot<\/font><\/font><\/em><\/p>\n

You can enjoy this dish at the markets of Dong Van, Meo Vac, Lung Cu, etc. Each bowl of Thang Co is sold for 20,000 VND.<\/font><\/font><\/p>\n

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