{"id":14990,"date":"2022-04-08T23:50:10","date_gmt":"2022-04-08T16:50:10","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-lon-cap-nach-ha-giang\/"},"modified":"2022-04-09T00:40:24","modified_gmt":"2022-04-08T17:40:24","slug":"thit-lon-cap-nach-ha-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/thit-lon-cap-nach-ha-giang\/","title":{"rendered":"Pork under armpits \u2013 Ha Giang"},"content":{"rendered":"

One of the  <\/font> most famous <\/font><\/font>Ha Giang specialties is the pork belly. <\/font><\/font><\/strong>This is a pig that is raised naturally, fed with young wild vegetables, the meat is very firm, fragrant and soft. <\/font>This type of pig is also not large, so after being cleaned, it is often roasted and grilled. <\/font>There are also people who like to store, steam or cook soup.<\/font><\/font><\/p>\n

\"h\u00e0<\/p>\n

Enjoy the pork belly with Ha Giang’s own flavorful dipping sauce<\/font><\/font><\/em><\/p>\n

However, the best pork belly is the pork belly and the tender belly, with the ribs still cooked in water. <\/font>When eating, you can eat the whole bone and dip it with crushed leaves, mixed with green chili, doi seeds or finches, it’s very good.<\/font><\/font><\/p>\n

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