{"id":15054,"date":"2022-04-09T00:19:03","date_gmt":"2022-04-08T17:19:03","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/chao-long-cai-tac-hau-giang\/"},"modified":"2022-04-09T00:39:43","modified_gmt":"2022-04-08T17:39:43","slug":"chao-long-cai-tac-hau-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/chao-long-cai-tac-hau-giang\/","title":{"rendered":"Cai Tac heart porridge – Hau Giang"},"content":{"rendered":"
Porridge in the West is famous near and far, but in Cai Tac town, a  <\/font><\/font>specialty of Hau Giang<\/font><\/font><\/strong>  that tourists cannot ignore. <\/font>Each material of meat and pork intestine is carefully selected by the seller at the slaughterhouse. <\/font>Rice for porridge must be selected for the old type of rice (also known as blooming rice) and must not be roasted. <\/font>“Many places roast rice and then cook porridge, the porridge is more fragrant than the real thing, but it doesn’t taste like porridge,” said Ms. Tu (the owner of a famous porridge shop in Cai Tac).<\/font><\/font><\/div>\n
\"\u0110\u1eb7c
Hau Giang specialties – Cai Tac heart porridge<\/font><\/font><\/figcaption><\/figure>\n
Good and standard porridge must be pure and liquid, ivory brown in color. <\/font>In addition, the hearty food must include full intestines, liver, blood, boiled meat… Fish sauce must also be mixed to make it sweet, spicy, and spicy. <\/font>In the morning, it will be cold to eat a bowl of hot porridge with a piece of bean sprouts, a piece of young banana… Although it is just a popular dish, it is both delicious, warm and light on the stomach, easy to digest. <\/font>Perhaps that’s why porridge is so popular in this western country.<\/font><\/font><\/div>\n

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