{"id":15062,"date":"2022-04-09T00:19:03","date_gmt":"2022-04-08T17:19:03","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-xeo-bong-dien-dien-hau-giang\/"},"modified":"2022-04-09T00:39:43","modified_gmt":"2022-04-08T17:39:43","slug":"banh-xeo-bong-dien-dien-hau-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-xeo-bong-dien-dien-hau-giang\/","title":{"rendered":"Classic cotton pancakes \u2013 Hau Giang"},"content":{"rendered":"
Unlike Binh Dinh dancing shrimp pancakes, Hau Giang pancakes with shrimp and meat are definitely indispensable. <\/font>Wildflowers grow in abundance in the Southwest region, especially in the flood season. <\/font>So this is considered a typical ingredient for the specialty of Hau Giang pancakes. <\/font>Banh xeo flour must be ground from overnight soaked rice mixed with turmeric powder. <\/font>If using pre-mixed flour, the cake will be soft and not crispy. <\/font>The full filling of the cake must include: cassava roots, cotton buds, green beans, shrimp, and stir-fried meat with moderate spices. <\/font>If you want to eat delicious, you must eat hot cake, the cake is still crispy. <\/font>Then roll with a bunch of wild vegetables (mango leaves, toad leaves…) dipped in sweet fish sauce. <\/font>Crispy cake that melts in the mouth, absorbing the sweetness of the crazy cotton filling. <\/font>The bitter taste of mango leaves, the pungent taste of the dipping sauce and the faint smell of turmeric will make you unable to help but remember this countryside.<\/font><\/font><\/div>\n
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\"B\u00e1nh
Classic crazy cotton pancakes<\/font><\/font><\/figcaption><\/figure>\n<\/div>\n

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