{"id":15108,"date":"2022-04-09T09:56:51","date_gmt":"2022-04-09T02:56:51","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/nam-tram-kien-giang\/"},"modified":"2022-04-09T10:22:29","modified_gmt":"2022-04-09T03:22:29","slug":"nam-tram-kien-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/nam-tram-kien-giang\/","title":{"rendered":"Melaleuca mushroom \u2013 Kien Giang"},"content":{"rendered":"
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Melaleuca mushrooms that are abundant in Phu Quoc are a specialty that can be processed into many delicious dishes. <\/font>However, melaleuca mushrooms are not always available. <\/font>Want to eat fresh mushrooms must be right in the rainy season. <\/font>The leaves and bark of the Melaleuca tree that fell in layers from the previous season have begun to turn into a layer of humus, which is a place for Melaleuca mushrooms to grow. <\/font>Melaleuca mushroom begins to bloom gradually and lasts for more than a month, then the season is over.<\/font><\/font><\/p>\n
Boiling chicken and then adding melaleuca mushrooms to cook with boiled chicken water is the simplest dish and keeps the original flavor of the mushrooms. <\/font>Just tearing the chicken and dipping it in salt and pepper, occasionally sipping a little water, picking up a piece of melaleuca mushroom watching the rain is really warm, heartwarming and satisfying to the stomach.<\/font><\/font><\/p>\n
Melaleuca mushrooms are crispy and spongy, not only sweet and delicious, but also have a characteristic bitter taste. <\/font>People addicted to melaleuca mushrooms can’t forget the delicious dish because of its puzzling mild bitterness. <\/font>In addition, fish balls cooked with mushrooms, mushrooms cooked with shrimp… all dishes are delicious and impressive.<\/font><\/font><\/p>\n
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