{"id":15109,"date":"2022-04-09T09:56:51","date_gmt":"2022-04-09T02:56:51","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-canh-ghe-cha-kien-giang\/"},"modified":"2022-04-09T10:22:29","modified_gmt":"2022-04-09T03:22:29","slug":"banh-canh-ghe-cha-kien-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-canh-ghe-cha-kien-giang\/","title":{"rendered":"Crab cake soup – Kien Giang"},"content":{"rendered":"

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The broth from dried shrimp, pork, and pork bones is added with mackerel heads taken when the ship has just landed. <\/font>And fish cakes processed with mackerel meat are even more remarkable. <\/font>Grated fresh fish, mixed with basic spices such as pepper, garlic, onion, monosodium glutamate, fish sauce and then spread evenly.<\/font><\/font><\/p>\n

When the mixture is smooth, flatten it and steam it or fry it. <\/font>Each piece of grilled pork belly when eaten will be chopped, chewy, crispy, and rich. <\/font>In particular, it doesn’t matter if it’s big or small, but it’s really firm, when it’s alive, it’s sweet and delicious.<\/font><\/font><\/p>\n

The bowl of crab cake soup brought out is easy to surprise people because only crabs and cakes are seen, white cake is humble below. <\/font>Crab soup is made entirely from seafood, but there is no fishy taste on the contrary, the smell is very attractive. <\/font>Only one bowl, but in it gathered enough sea flavor to captivate diners who love seafood.<\/font><\/font><\/p>\n

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