{"id":15112,"date":"2022-04-09T09:56:51","date_gmt":"2022-04-09T02:56:51","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/xoi-xiem-kien-giang\/"},"modified":"2022-04-09T10:22:29","modified_gmt":"2022-04-09T03:22:29","slug":"xoi-xiem-kien-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/xoi-xiem-kien-giang\/","title":{"rendered":"Siamese sticky rice \u2013 Kien Giang"},"content":{"rendered":"
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Sticky rice is also a specialty you should not miss when coming to this land. <\/font>To have a delicious basket of sticky rice, it is necessary to choose Thai sticky rice bought at Ha Tien market, transported along the Cambodian border. <\/font>Thai sticky rice is chosen to buy because it is more flexible and delicious than Vietnamese sticky rice. <\/font>Before cooking sticky rice, soak the sticky rice for about 4-5 hours, then drain the water with lychee and steam for half an hour. <\/font>The filling of sticky rice consists of our chicken eggs, beaten until it floats, then got Siamese coconut juice, marinated with Thot Not sugar and Thai granulated sugar. <\/font>It is necessary to steam separately in another pot. <\/font>Usually pandan leaves, a type of fragrant leaf, are put in a pot of cooking water. <\/font>It is thanks to this ingredient that sticky rice, in addition to its sweet and greasy taste, also has a very strange aroma. <\/font>When eating Siamese sticky rice, people put the sticky rice on a plate, drizzle sauce and coconut milk on top.<\/font><\/font><\/p>\n
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