{"id":15114,"date":"2022-04-09T09:56:51","date_gmt":"2022-04-09T02:56:51","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/com-ghe-phu-quoc-kien-giang\/"},"modified":"2022-04-09T10:22:29","modified_gmt":"2022-04-09T03:22:29","slug":"com-ghe-phu-quoc-kien-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/com-ghe-phu-quoc-kien-giang\/","title":{"rendered":"Phu Quoc crab rice – Kien Giang"},"content":{"rendered":"
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Not like the mussel rice of Hue, not as colorful as the Yangzhou fried rice of China, Phu Quoc crab fried rice is the essence of the land, the quintessence of the sea, and the spirit of the South Vietnamese. <\/font>In fact, this crab rice dish is just a mixed and fried rice dish that has been stylized from the daily white rice of the farmer.<\/font><\/font><\/p>\n
The main ingredients of Phu Quoc crab fried rice are white rice, pre-peeled crab meat, thinly sliced \u200b\u200bonion, garlic, little yellow ketchup, cooking oil. <\/font>About 300g of crab meat is put in a stir-fry pan after saut\u00e9ing golden garlic, onions, and white rice for about one kilogram for five people. <\/font>Tomato ketchup helps to color the dish, add spices to it for a good taste, when processing, seasoning can also be used instead of seasoning.<\/font><\/font><\/p>\n
Phu Quoc crab fried rice when processed has a beautiful golden color with golden silk. <\/font>The fried rice is served with chopped cucumber, fresh vegetables, sliced \u200b\u200btomatoes and served with prepared fish sauce. <\/font>This is a delicious dish, rich in protein, with a unique unique taste that is very impressive and also very unforgettable.<\/font><\/font><\/p>\n
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