{"id":15117,"date":"2022-04-09T09:58:02","date_gmt":"2022-04-09T02:58:02","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-thot-not-kien-giang\/"},"modified":"2022-04-09T10:22:29","modified_gmt":"2022-04-09T03:22:29","slug":"banh-thot-not-kien-giang","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-thot-not-kien-giang\/","title":{"rendered":"Palm cake \u2013 Kien Giang"},"content":{"rendered":"
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Khmer people have created delicate yet rustic dishes from typical local ingredients. <\/font>Jaggery cake is made from jaggery juice, jaggery fruit and rice flour.<\/font><\/font><\/p>\n
To make the cake, people take delicious rice, grind it into a powder, and let it ferment overnight. <\/font>Take this powder, mix it with jaggery rice and jaggery juice, wrap it in a rectangular banana leaf sheet, and then steam it. <\/font>Another way Kien Giang people often do is to take old jaggery and rub it into a basket to get flour, mix it with rice, a little grated coconut, and then wrap it in banana leaves or coconut leaves, then steamed jaggery leaves…<\/font><\/font><\/p>\n
After a little time, the aroma from the steaming basket is fragrant and the cake is good. <\/font>Jaggery cake – a specialty of Kien Giang – does not look very beautiful from the outside, but when you open the package, it is extremely delicious. <\/font>Characteristic yellow color caresses soft dough, eats until full and still craves.<\/font><\/font><\/p>\n
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