{"id":15128,"date":"2022-04-09T10:13:07","date_gmt":"2022-04-09T03:13:07","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/quan-com-lam-dakbla-kon-tum\/"},"modified":"2022-04-09T10:22:29","modified_gmt":"2022-04-09T03:22:29","slug":"quan-com-lam-dakbla-kon-tum","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/quan-com-lam-dakbla-kon-tum\/","title":{"rendered":"Dakbla Lam Rice Restaurant \u2013 Kon Tum"},"content":{"rendered":"

There are many places to cook delicious lam rice, but the rice lam of the Central Highlands mountainous region is always special.<\/font><\/font><\/p>\n

\"#TopLam rice dish at first glance is extremely simple, but the processing stage is very meticulous<\/font><\/font><\/em><\/p>\n

Lam rice of  <\/font><\/font>Kon Tum Dakbla delicious restaurant<\/font><\/font><\/strong>  are all molded in a kind of young cork, after cutting off the two ends, people will use the leaves to tie a knot and put a little spring water inside.<\/font><\/font><\/p>\n

Rice used to make rice is all sticky sticky rice with a rich aroma, when baked, it has an attractive aroma that makes diners just want to quickly take a bite to enjoy.<\/font><\/font><\/p>\n

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