{"id":15133,"date":"2022-04-09T10:13:08","date_gmt":"2022-04-09T03:13:08","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/quan-de-chien-kon-tum\/"},"modified":"2022-04-09T10:22:14","modified_gmt":"2022-04-09T03:22:14","slug":"quan-de-chien-kon-tum","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/quan-de-chien-kon-tum\/","title":{"rendered":"Fried crickets shop \u2013 Kon Tum"},"content":{"rendered":"

In Kon Tum, fried crickets are also considered a specialty and are loved by many people. <\/font>Coming to  <\/font><\/font>Kon Tum delicious restaurant<\/font><\/font><\/strong>  on Phan Dinh Phung street, diners are spoiled for taste with dishes made from crickets such as rice crickets, coal crickets, or fire crickets, etc.<\/font><\/font><\/p>\n

\"#TopTo make a plate of deep-fried crickets, it takes a lot of elaborate processing<\/font><\/font><\/em><\/p>\n

Fried crickets are washed by the restaurant, drained, then put in a pan of hot oil to fry. <\/font>In this way, it is not only crispy but also the body does not lose its inherent fatty taste. <\/font>When enjoying fried goat, restaurant owners often add spices, add chili, lime leaves, and chopped lemongrass to roast together, making the cricket meat both sour and salty and have a delicious fleshy taste.<\/font><\/font><\/p>\n

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