{"id":15139,"date":"2022-04-09T10:17:40","date_gmt":"2022-04-09T03:17:40","guid":{"rendered":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-trang-nuong-da-lat-lam-dong\/"},"modified":"2022-04-09T10:22:13","modified_gmt":"2022-04-09T03:22:13","slug":"banh-trang-nuong-da-lat-lam-dong","status":"publish","type":"famous-specialty","link":"https:\/\/vietnam-destinations.com\/en\/famous-specialty\/banh-trang-nuong-da-lat-lam-dong\/","title":{"rendered":"Da Lat – Lam Dong grilled rice paper"},"content":{"rendered":"

As a loyal fan of sidewalk snacks, coming to Da Lat, you will fall in love with the grilled rice paper here. <\/font>In fact, in Hanoi, you can also see it for sale, but it’s definitely not as good as it gets.<\/font><\/font><\/p>\n

Grilled rice paper with main ingredients is rice paper and chicken eggs, looks quite similar to common pizza, so it is also called by the lovely name “Vietnamese pizza”. <\/font>Processing baked rice paper is also not fussy. <\/font>The first is to spread the rice paper on the griddle, beat the chicken eggs with scallions and dried shrimps, nowadays people mix more pate, cheese, shredded dried beef, and spread it evenly on the surface of the cake. <\/font>When baking, you must rotate the cake on the griddle so that the cake is crispy without burning. <\/font>When the egg on the top of the cake is golden and fragrant.<\/font><\/font><\/p>\n

\"dac-san-da-lat-1\"Authentic Da Lat rice paper is usually very thin, crispy, with many fillings, but not boring. <\/font>Usually, the rice paper shops here only start serving from 3 pm. <\/font>This is the ideal time frame because in the dark evening weather in Dalat, sitting by the charcoal stove smelling the aroma and eating a mouthful of hot baked rice paper will see a close and unforgettable Da Lat.<\/font><\/font><\/p>\n

Place to eat grilled rice paper<\/font><\/font><\/strong><\/p>\n

This dish is very popular in Da Lat, wherever you go, some delicious restaurants include:<\/font><\/font><\/p>\n